Thanksgiving meal in France

We cooked our meal to celebrate US Thanksgiving on Saturday -

• haute cuisse de dinde (turkey thigh)
• stuffing (French bread, leeks, fennel, turkey sausage, fresh herbs)
• brussel sprouts with balsamic glaze
• roasted carrots and parsnips with honey and fresh thyme
• apple tart, macarons, chocolate mousse (from the pâtisserie)

pictures 

We did not purchase the 60 euro whole turkey with head and tail (nor the hanging piglet):