Champagne region, Hautvillers
day 1 Quick three day trip back to the Champagne region and Hautvillers, the town where Dom Perignon discovered how to make champagne. Leaving Paris on Thursday it was a little gray but warm. We drove through Meaux and on to a small town, Montceaux-lès-Meaux. for a delicious lunch (duck, steak tartare, brie de Meaux) before continuing to our destination and rented house for the weekend. We drove into Epernay for dinner and decided to have some old school Chinese which was really good. day 2 Friday, a nice walk around town, to the church where Dom Perignon is buried, then a drive south through the Côte des Blancs champagne vineyards. Back to a town called Ay for lunch at "Le Vieux Puits"on a terrace overlooking a garden. The food was amazing, our best meal, and we had champage from Lallier which we then decided to go find for a tasting. During the tasting we met some nice folks from Wales who knew the tasting host, and we got a private tour...