A technophilic couple with a bilingual 12 year old and French-born 7 year old leave the USA again (2014), this time permanently, to return to France in pursuit of good food and a different approach to life. And cheese. (http://www.mfromage.fr/) The adventure continues.
last week of vacation
relaxing at home, Galette des Rois (King cakes for Epiphany) -
layers of flaky pastry and butter with frangipane inside - we have to eat
one from every bakery we can find -
dinner last night -
butternut squash soup
but woke up for chocolate dessert -
cheese plate -
shockingly not very good, and with pepper on the cheese?