A technophilic couple with a bilingual 13 year old and French-born 8 year old leave the USA again (2014), this time permanently, to return to France in pursuit of good food and a different approach to life. And cheese. (http://www.mfromage.fr/) The adventure continues.
Sancerre - day 3
another gourmet breakfast
Go Karting for JD and Alex
McDonald's for a snack
Wine museum in Sancerre
dinner at Laurier Restaurant around the corner
oeuf en meurette - poached eggs in burgundy wine sauce: