A technophilic couple with an adaptable and bilingual 11 year old and French-born 6 year old leave the USA again, this time permanently, to return to France in pursuit of good food and a different approach to life. The adventure continues.
We always try to make stuffing and some turkey (not a whole one but a thigh) for the US Thanksgiving holiday. A regular day in France of course. In the morning we ran errands in town, then had lunch at Cornelius. After school we prepped for dinner. It was delicious! menu
stuffing with sausage and fennel
roasted butternut squash
apple crumble (kids are addicted lately to this)
pomme pettilant (sparkling apple cider)