Friday, November 24, 2017

Thanksgiving - well, not in France, but...

We always try to make stuffing and some turkey (not a whole one but a thigh) for the US Thanksgiving holiday.  A regular day in France of course.  In the morning we ran errands in town, then had lunch at Cornelius. After school we prepped for dinner.  It was delicious!

turkey thigh
stuffing with sausage and fennel
roasted butternut squash
apple crumble (kids are addicted lately to this)
pomme pettilant (sparkling apple cider)

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